Panaderia Jalisco Bakery – Lilburn, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 923-1207 to check today's hours. Know the hours? Send them to us.

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440 Pleasant Hill Rd Nw Ste 100, Lilburn, GA 30047

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Address440 Pleasant Hill Rd Nw Ste 100, Lilburn, GA 30047

Phone(770) 923-1207

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center1.0 mi north

About Panaderia Jalisco Bakery

Panaderia Jalisco Bakery is a Mexican panadería at 440 Pleasant Hill Rd Nw Ste 100, about 1.0 mi north of central Lilburn.

Our Lilburn directory counts 15 bakeries in total, roughly one for every 1,081 residents. The closest neighbour on our map is Yanet's Bakery, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lilburn open in the early morning, but phoning (770) 923-1207 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.